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Role of Nutraceuticals in Hypolipidemic Therapy
Nutraceuticals are food components or active ingredients present in foods and used in therapy. This article analyzes the characteristics of the molecules with a lipid-lowering effect. The different nutraceuticals may have different mechanisms of action: inhibition of cholesterol synthesis primarily through action on the enzyme HMG-CoA reductase (policosanol, polyphenols, garlic and, above all, ...
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ژورنال
عنوان ژورنال: Siberian Medical Review
سال: 2017
ISSN: 1819-9496,2500-0136
DOI: 10.20333/2500136-2017-4-65-81